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Results 61 - 70 of 172 for clams wine garlic
In a large pot, gently ... oil and saute garlic and onion until golden brown. Add all other ingredients except clams. Stir, bring to a ... Serves 10 to 12.
Get a dozen per person ... top layer of clams). Add the cubes to ... throw some chestnuts on grill with clams, but watch them or they'll explode.
63. STUFFED CLAMS
Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... the butter, shallots, garlic, parsley, basil, bread crumbs, ... of the cheese, wine, prosciutto, pepper flakes, salt ... to 8 appetizer servings.
Saute garlic and parsley in olive oil ... golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for 20 ... Mix well. Serves 4.
65. BAKED CLAMS
Steam clams open in a covered pot ... (low flame), saute garlic in olive oil and butter ... broiler about 10-15 minutes until they are well browned.
Heat oil in skillet and simmer with onion and garlic until golden. Add clams, wine and seasonings, and simmer 5 ... cooked and drained linguine.
Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by half. Add wine and cream, bringing to simmer. ... seasonings. Stir in clams and serve over freshly cooked pasta.
Saute garlic and onion in olive oil, add can tomatoes and wine, then add spices. I ... the almonds. Serve linguini with almonds sprinkled on top.
Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but ... ingredients and cook, do not boil, for 15 minutes. Serve over linguine.
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, ... cheese. Good with a hot loaf of bread and tossed salad.
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