2 cans minced, chopped or baby clams with broth
1/4 c. olive oil
1/4 c. dry white wine
3/4 c. water
1 chicken bouillon cube
3/4 c. sliced fresh mushrooms
1/4 c. sliced fresh celery
1/4 c. chopped fresh onion
3 cloves garlic, minced
1 tbsp. parsley flakes (or fresh)
1 tbsp. basil flakes (or fresh)
A dash of oregano flakes & celery salt
Salt & pepper to taste
A few shakes of crushed red pepper (opt.)

In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. Serve over warm linguini with plenty of grated cheese. Good with a hot loaf of bread and tossed salad.