SAUCE:

6 tbsp. olive oil
1 can (10 oz.) baby clams
1 bunch parsley, chopped
6 cloves garlic, chopped
1/4 c. dry white wine
1 can crushed Progresso tomatoes
Hot peppers to taste

Saute garlic and parsley in olive oil until garlic is golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for 20 to 30 minutes.

Boil pasta according to instructions and pour sauce over. Mix well. Serves 4.