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Results 101 - 110 of 172 for clams wine garlic
Melt butter and add garlic, basil and parsley, cook 2 minutes. Add clam juice, wine and clams with juice. Stir until slightly ... this with steamed clams.
Drain clams, reserve liquid. Saute onion and garlic in oil in small saucepan ... clam juice and wine. Cook and stir over ... cheese. Yields 4 servings.
Cook pasta according to package ... melts. Add minced garlic. Cook until garlic is ... Add liquid from clams, dried parsley, dash of ... slice and fresh parsley.
Saute chopped garlic in olive oil until brown. Add oregano, cooking wine and clams. Simmer for 15 minutes ... can't have too much garlic or money.
105. WHITE CLAM SAUCE
Drain nectar off of canned clams. Heat frying pan and ... juice along with garlic. Add wine and cream, bring to a ... over thin cooked spaghetti.
106. BAKED CLAMS
Set the oven at 500 degrees. Place the clams in one layer in a ... clams. Add the wine, water and garlic. Add spoonfuls of the ... their liquid over linguini.
Saute in 1/4 cup oil the onion, garlic and hot pepper flakes. Add ... Add 1/4 cup wine and simmer until volume is reduced in half. Add clams and rest of wine and ... Serve over cooked fettuccine.
Saute garlic in oil until light brown. Add oregano, cooking wine, clam juice and onion. Cook slowly ... is tender. Add clams. Cook 2 to 5 ... and crushed red peppers.
In a large skillet saute onion and garlic in butter and oil until ... in parsley, oregano, wine, clams with juice, mushrooms, simmer uncovered ... linguini. Sprinkle with Romano.
110. WHITE CLAM SAUCE
In medium saucepan heat oil. Add garlic and saute for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes and ... minutes. Add minced clams, baby clams and parsley. ... drain. Serve over linguini.
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