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Results 81 - 90 of 171 for clams wine garlic
In pan over medium heat, melt cream cheese, garlic, milk and/or clam juice (I use both). Add Parmesan cheese, clams, sherry or wine. Break up French bread and enjoy!
Combine oil and garlic and heat slightly (just until ... garlic). Add drained clams and saute 1 minute. Add broth and wine and spices. Cover and simmer ... time approximately 15 minutes.
In medium skillet, cook garlic in butter until golden. Add reserved clam juice, wine and pepper; simmer 5 minutes. Add clams and parsley; heat through. Serve ... Parmesan cheese. Serves 2.
Wash cherry stones well. Saute garlic and scallion in olive oil. ... and pepper. Add wine, lemon juice, chopped clams and the clean cherry stones. ... "Mouth watering." Serves 4.
85. WHITE CLAM SAUCE
Saute garlic in oil until golden. Add pepper, parsley and clams in their sauce. Bring to ... 1 minute. Add wine and remove from heat. Pour over linguini or other pasta.
86. WHITE CLAM SAUCE
Separate clams from broth. Place oil in ... soft. Mix in garlic, wine and clam broth. Bring to ... sauce over spaghetti. Makes about 4 servings.
Scrub clams, open and reserve juice. ... chop onions and garlic. Heat butter in large ... dinner) together with wine and rice. Cover and simmer ... as garnish. Serves 6.
Saute garlic in olive oil until golden. Stir in clams and soften. Pour in wine and remaining ingredients. Simmer, covered, ... top with Parmesan cheese.
For 4 servings you will ... heavy saucepan. Add garlic. Saute for 30 seconds. ... Add water or wine. Simmer 15 minutes or ... in crab and clams, including juice. Heat through. ... of chives or parsley.
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then let come ... Parmesan cheese and if you want even a little twist of lemon.
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