1 clove garlic, finely chopped or use minced garlic in a jar
1/2 c. butter
1/2 c. dry white wine
1/4 tsp. cracked pepper
2 (6 1/2 oz.) cans chopped clams, drained, reserving 2/3 c. juice
1 tbsp. chopped parsley
Hot cooked linguine
Grated Parmesan cheese

In medium skillet, cook garlic in butter until golden. Add reserved clam juice, wine and pepper; simmer 5 minutes. Add clams and parsley; heat through. Serve over hot cooked linguine; sprinkle with Parmesan cheese. Serves 2.