1 lb. linguine

Cook as per package directions.

CLAM SAUCE:

1/4 c. olive oil
4 cloves minced garlic
1/4 c. fresh chopped parsley
1 tsp. basil
1 tsp. oregano
3/4 tsp. salt
2 cans chopped clams
1 can chicken broth or clam juice

Saute oil and garlic until tender over medium heat (do not burn), add rest of ingredients and simmer 20 minutes. Toss with linguine and serve hot with grated cheese.