Tip: Try roast noodles for more results.

Results 1 - 10 of 10 for round roast noodles

Surround the meat with onions, ... Pour over pot roast meat. Cover pan with heavy ... Exceptionally good the next day! Serve on bed of wide noodles.

Have the foil wrap large ... and seal the roast. (Foil is easy to ... hours. Cook egg noodles according to package directions. Top ... are such a gourmet!

Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and ...

Thoroughly brown all sides of pot roast in oil. Cut onion into ... gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.

In a large bowl combine ... Dutch oven brown roast on all side in hot ... and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.



Tenderize meat and cube into ... and garlic. Cook noodles according to package directions. Drain ... blend thoroughly. Serve with garlic bread.

Brown meat in Dutch oven ... with flour or cornstarch. Cook noodles. Add toasted bread crumbs. Mix. Serve noodles with sliced meat. Add gravy.

Sprinkle roast with garlic powder, salt and ... add onions, potatoes, noodles and tomato sauce. Cook another ... small pieces and add to soup.

In a 6 inch square ... meat. Serve with noodles or spaetzle. In mixing bowl, ... add little milk. Cook and stir for 5 minutes. Drain. Keep warm.

Brown meat slowly in oil ... sauce with cornstarch and water mixed. Cook egg noodles, pour sauce and meat on top of noodles and serve immediately.

 

Recipe Index