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HOMEMADE BANANA PUDDING | |
1 c. sugar 2 tbsp. flour 3 eggs 1 sm. can evaporated milk 1 c. water 1 tsp. vanilla Pinch of salt 1/2 c. butter 1 box vanilla wafers 3 med. bananas Mix sugar, flour, eggs, milk, water, vanilla, butter and salt. In a double boiler, cook over medium heat. Bring to a boil, stirring often. Continue cooking until thickens (like pudding). Lay wafers in bottom of casserole dish, crumble 2 or 3 handfuls of wafers and add to pudding mixture after removing from heat. Slice bananas and arrange them on top. Pour pudding on top of wafers and bananas. Chill or eat warm. This pudding can be used as the base for any of these pies. Add coconut, cocoa, pumpkin. |
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