4 c. diced apples (peeled)
2 eggs
2 c. sugar
2 tsp. cinnamon
1/2 c. salad oil
1/2 c. chopped nuts
2 c. unsifted flour
2 tsp. baking soda
1 tsp. salt

Place apples in mixing bowl. Break eggs over apples and stir well. Mix sugar and cinnamon. Add to apples with salad oil and nuts. Mix.

Sift together the flour, soda and salt. Add to first mixture and beat well. Put into a greased and floured 9x13 inch baking pan. Bake in moderate oven (350 degrees) for 45 minutes. Cut into squares and serve with Caramel Sauce. Makes 12 servings.

CARAMEL SAUCE:

1 c. brown sugar (packed)
1 c. granulated sugar
1 c. heavy cream
1/2 c. butter
2 tbsp. flour
2 tsp. vanilla

Put sugars, cream, butter and flour into a heavy saucepan. Bring to a boil, stirring constantly. Cook, stirring until mixture thickens a little. Stir in vanilla and serve hot over French Apple Dessert Squares.