| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 263 for french dessert
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.
102. HEATH BAR DESSERT
Crush vanilla wafers with rolling pin and mix with melted butter. Press into 9 x 13 inch pan, reserving some for garnish. Mix on mixer the ...
103. ICE CREAM DESSERT
Crush crackers (coarsely) and pour ... over top of dessert. Mix ice cream, pudding, ... Refrigerate overnight. Great dessert for any special occasion.
Mix pudding and milk together in a large mixing bowl. Fold in Cool Whip until all one color. Line a 9 x 13-inch pan with graham crackers. ...
Mix pudding, buttermilk and Cool Whip together well. Add oranges and cookies and keep cool.
106. DIRT DESSERT
Blend together butter, cream cheese, and powdered sugar. Beat together milk and pudding; add to cheese mixture. Fold in Cool Whip. Layer ...
Butter bottom of 13x9 inch ... layers with remainder. Ice with chocolate icing. Mix together. Should be thin enough to spread over top of dessert.
Mix instant pudding and milk. Fold in Cool Whip. Layer bottom of 9 x 13 inch pan with whole graham crackers. Pour half of pudding mixture ...
109. DIRT DESSERT
Beat milk and pudding for 2 minutes. Fold in Cool Whip. In another bowl cream cheese, butter and confectioners sugar. Fold into pudding. ...
Mix flour, butter, pecans and brown sugar. Spread onto the bottom of a 9 x 13 pan (makes a thin crust layer). Bake at 350°F for 20 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables