16 oz. Oreos, crushed
4 tbsp. butter
8 oz. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkgs. instant French vanilla pudding
12 oz. Cool Whip

Blend together butter, cream cheese, and powdered sugar. Beat together milk and pudding; add to cheese mixture. Fold in Cool Whip.

Layer Oreos and pudding mixture, beginning and ending with Oreos (3 layers pudding); refrigerate.

Option: Serve in flower pot with artificial flower stuck in pot. Use spade as serving spoon.