1 box graham crackers
2 sm. French vanilla instant pudding
3 c. milk
1 sm. Cool Whip
1 can chocolate frosting

Mix instant pudding and milk. Fold in Cool Whip. Layer bottom of 9 x 13 inch pan with whole graham crackers. Pour half of pudding mixture over crackers. Place another layer of graham crackers. Pour remainder of pudding mixture. Place another layer of graham crackers.

Heat chocolate frosting in microwave 40 seconds on high and spread over last layer of graham crackers. Refrigerate overnight.