1 box vanilla wafers
1 stick butter, melted
2 sm. boxes instant vanilla pudding
1 qt. French vanilla ice cream
2 c. milk
4 Heath bars, crushed
1 lg. container Cool Whip

Crush vanilla wafers with rolling pin and mix with melted butter. Press into 9 x 13 inch pan, reserving some for garnish. Mix on mixer the instant pudding with 2 cups milk, then add the softened ice cream and blend together. Pour over crust mixture. Top with Cool Whip. Crush Heath bars and sprinkle on top, along with remaining crust mix. Very simple and very good!