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Results 1 - 10 of 144 for plum pudding
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...
Preheat oven to 350°F. Grease ... pitted and sliced plums on top. Pour boiling water ... until a toothpick inserted in center comes out clean.
Sift together first 6 ingredients. ... floured 2 quart pudding mold or 2 1-pound coffee ... but butter may be substituted. Makes 12 Servings.
I am presenting this old ... heavy and greasy pudding. Solid vegetable shortening has ... vanilla or rum. Beat the whites separately, then combine.
5. PLUM PUDDING
Mix suet, sugar and milk, ... hours. Serve with Plum Pudding Sauce. Beat egg yolks until ... well, fold in whipped cream. Serve with hot pudding.
Mix together molasses, milk, suet, ... water and cook until thick. Add nutmeg, butter, lemon extract and salt. Serve on warm slices of pudding.
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for ... vanilla or other flavorings such as lemon, orange or almond.
In a large bowl, sift ... large kettle, steam pudding in boiling water at least ... rum. Pour over pudding and ignite slice and serve with sauce.
Mix all dry ingredients together, ... crust.) Spoon into pudding dishes greased. Cover with foil ... Makes 24 generous servings. Freezes well.
Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that ...
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