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Results 101 - 110 of 144 for plum pudding
101. SUGAR PLUM PUDDING
Sift dry ingredients together. Add to other ingredients and mix together. Bring to boil and pour over pudding while hot.
Clean the currants and raisins, ... boiling before putting pudding in. Place a plate on bottom of kettle so pudding will not stick. Boil 4 hours.
103. REGAL PLUM PUDDING
Soak bread in milk; beat ... and steam the pudding 3 1/2 hours; add more ... chilled. Place hard sauce on top of hot pudding when ready to serve.
104. PLUM PUDDING
Mix bread crumbs, sugar, salt, baking powder, and spices in a large bowl. Add cooled, scalded milk. Cream butter with brown sugar, and add ...
Put milk and chopped fruit in double boiler and cook slightly. Add melted chocolate. Soften gelatin in cold water. Stir until dissolved. ...
Pour water over Jello and sugar. When partly cooled, add rest of ingredients. Pour in a flat pan. Cut in squares and serve with whipped ...
107. SUGAR PLUM PUDDING
Mix all ingredients except raisins until smooth. Stir in raisins and pour into greased or Pam sprayed 9 x 13 pan. Bake at 350 degrees until ...
108. PLUM PUDDING
Mix in order. Steam 2 hours. If it is still soft and sticky finish it in the oven. Let come to boil and serve.
109. PLUM PUDDING
Mix dry ingredients together. Soak bread crumbs in cold water, squeeze dry and add to dry mixture. Beat eggs to foam. Add to first mixture. ...
110. PLUM PUDDING
Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... boiling water. Cook until thick. Add vanilla and/or nutmeg.
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