2 c. flour
2 tsp. cinnamon
1 c. raisins
1 c. buttermilk
1 1/2 c. sugar
1 tsp. nutmeg
3/4 c. butter
2 eggs

Mix all ingredients except raisins until smooth. Stir in raisins and pour into greased or Pam sprayed 9 x 13 pan. Bake at 350 degrees until firm.

FILLING:

3/4 c. butter
3/4 c. buttermilk
1 1/2 c. sugar

Remove form heat and add 1 tsp. vanilla. Pour over warm cake.