1 env. gelatin
1/2 c. cold water
1 c. milk
1/2 c. raisins
3/4 sq. chocolate or 3 tbsp. cocoa
1/2 c. sugar
2 egg whites
1/4 c. currants
2/3 c. dates
1/4 c. chopped nuts
1/4 tsp. salt
1/4 tsp. vanilla

Put milk and chopped fruit in double boiler and cook slightly. Add melted chocolate. Soften gelatin in cold water. Stir until dissolved. Add sugar and salt. Stir well. Remove from heat, cool. When mixture begins to thicken, add nuts and vanilla. Fold in stiff, beaten egg whites. Put in mold. Chill. Serve with whipped cream.