1 c. suet, chopped fine
1 tsp. salt
1 c. sugar
1 c. currants
1 c. raisins
3 eggs
3 c. coarse bread crumbs, packed firm
1/2 c. molasses and 1 tsp. baking soda, mixed together
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves

Mix dry ingredients together. Soak bread crumbs in cold water, squeeze dry and add to dry mixture. Beat eggs to foam. Add to first mixture. Add molasses in which soda has been beaten to a foam. Steam for 3 1/2 hours. Serve with Hard Sauce.

HARD SAUCE:

1/2 c. butter
1 c. sugar (powdered) creamed

1 egg yolk
1/2 c. cream
Beaten white of egg
Flavor with vanilla