| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 144 for plum pudding
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled ...
Beat butter at high speed until fluffy. Mix in remaining ingredients.
Sift flour, salt, spices and sugar; add remaining ingredients and mix all together. Put into a buttered mold or 2-pound coffee can (fill ...
Combine fruits, rinds, nuts and add fruit juice. Cream butter and sugar. Add eggs, one at a time. Beat lightly after each addition. Add ...
Cream butter add sugar until ... when needed. Reheat pudding which will take about two ... add boiling water and cook and lastly the lemon juice.
Mix pudding ingredients and add whole cranberries, ... vanilla. This cake and sauce can be made very far ahead of time and reheated when served.
37. PLUM PUDDING
Mix all ingredients together well. Bake at 350°F for about 35 to 40 minutes. Remember this is a pudding, not a pie. Goes good with a tea cake.
Mix all ingredients together until ... thickened. Pour hot sauce over plum pudding in a large bowl. Garnish with walnuts and maraschino cherries.
39. PLUM PUDDING
Add all ingredients. Add enough ... of pot touch pudding; don't let water dry. ... Heat together on stove until thickened. Serve over pudding.
Mix all ingredients. Bake in ... 40 minutes. Combine all topping ingredients in pan and bring to boil. Pour over pudding when removed from oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables