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Did you mean dressing 150?
Results 1 - 10 of 14 for stuffing for 150 people
Break bread and toast it in oven until golden brown. Cook onions, celery, butter together until vegetables are tender. Mix together. Add ...
Grind day-old bread in a ... fork extending. Simmer for a few minutes and remove ... it out (some people cut a V-notch here). The ... ketchup to the mix.
Cook the chicken. Save broth. ... dish and bake at 350 degrees for 1 1/2 hours (crust forms and browns on top). Very hearty. Serve as a casserole.
Cut each zucchini in half. ... mix well. Spoon into center of hollowed zucchini. Bake at 350 degrees for about 30 minutes. Done when fork tender.
Brown chops in skillet. Set aside. Prepare stuffing mix. If you want to ... or until tender. Have gravy ready; pour over pork chops and serve.
(As made by Hemphill Garden Club for the Future Fisherman's Foundation Celebrity ... of parsley and place in refrigerator until ready to serve.
Mix everything together thoroughly except ... at 400 degrees for about 1 hour. Meanwhile, take ... foil when almost done to let meat loaf brown.
8. STUFFED SOLE
Preheat oven to 350 degrees. ... shrimp and boil for 15 to 20 minutes, cool ... are cooking, place stuffing, onion, drained clams, celery ... powder to your discretion.
Boil chicken in Dutch oven, ... stock over the top. Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
From the Szeles family to ... use ground turkey for people on low fat diets - ... your hands until stuffing is evenly mixed. Take a ... do not recommend it.
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