2 eggs
1 c. sugar
1 c. suet
1 c. raisins
1 c. currants
1 pkg. lemon peel or mixed fruit
3 tsp. baking powder
2 c. milk
Salt to taste
Flour to make stiff
1 tsp. cinnamon
1 tsp. allspice

Add all ingredients. Add enough flour to make very stiff. Boil in cheesecloth bag moistened and floured in pot with old overturned plate in bottom, for 4 hours. (Don't let water in bottom of pot touch pudding; don't let water dry. Keep at boil.)

PLUM SAUCE:

1/2 tsp. cinnamon
1/2 tsp. allspice
1 scant tsp. salt
1 c. brown sugar
1 tbsp. butter
3 tbsp. cornstarch (in enough water for amount of sauce desired)

Heat together on stove until thickened. Serve over pudding.