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Results 71 - 80 of 144 for plum pudding
Pour milk over bread crumbs. Blend in shortening and molasses. Sift together flour, soda, salt, cinnamon, allspice, and cloves. Stir in ...
In large kettle mix the carrots and potatoes, add sugar and spices and mix well. Add flour and raisins. Mix all ingredients well. Fill ...
Dissolve Jello in boiling water. Add salt. Chill. When slightly thickened, add fruit mix and Grape Nuts and chill. Serve with whipped cream ...
Mix, sift all dry ingredients, add citron, currants, raisins, suet, mixed with little flour. Add beaten eggs, flavoring; beat thoroughly. ...
Cream butter, sugar and flour. Add well beaten egg yolk, water, and cook in double boiler until thick. Add vanilla and cool. Add beaten egg ...
Beat eggs, very light. Add sugar, butter, milk, raisins and beat as each ingredient is added. Sift together flour, baking powder and ...
Chop fruit, suet and nuts ... halfway up the side of mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Dissolve gelatin in water. While hot, stir in rest of ingredients. Let stand 24 hours to fully develop flavor.
Mix well together. Steam in mold 3 hours. Serve with hard sauce.
Wash and pit plums. Coarsely chop plums to ... minutes, or until center is set. Serve warm with whipped cream or ice cream, if desired. Serves 6 to 8.
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