2 c. grated carrots
2 c. grated potato
2 c. flour
2 c. sugar
1 c. oil or melted shortening
2 c. raisins
2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice

In large kettle mix the carrots and potatoes, add sugar and spices and mix well. Add flour and raisins. Mix all ingredients well. Fill greased and emptied 2 pound cans 2/3 full.

Put a double piece of waxed paper over the top. Secure with a rubber band. Put water in a large pan and bring to a boil. Place the can in water and have water come to within an inch from the top. Put lid on the pans and steam for 3 1/2 hours. Take out of water and cool. These cans can be left in refrigerate for 2 weeks. Serve with lemon sauce, hot or cold.