1 c. flour
1/3 c. ground suet
2 eggs, beaten
1/2 c. milk
1/2 c. cut raisins
1/2 c. cut currants
1/3 c. molasses
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 tsp. salt
1/2 c. chopped citron
1 tsp. baking powder
1 tsp. vanilla

Mix, sift all dry ingredients, add citron, currants, raisins, suet, mixed with little flour. Add beaten eggs, flavoring; beat thoroughly. Pour into well-greased mold, steam 2-3 hours. Serve with sauce.