Potato Kugelis - Recipes

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Results 1 - 10 of 25 for potato kugelis

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Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at ...

Grate potatoes and onion; drain off liquid. Pour scalded milk over potatoes. Add flour, Bisquick, melted butter, eggs, salt and pepper, ...

Peel and grate fine the ... greased pan. (The potato mixture should be no less ... Cut into squares or wedges to serve and top with sour cream.

Remove leaves and peppercorns. Add saute mixture to potato mixture; stir thoroughly. Place in ... degrees for 40 minutes; until center is done.

Dice bacon and fry until ... onion to the potato batter and mix well. Pour ... 1/2 hours or until edges are crispy brown. Serve with sour cream.

Peel and grate potatoes, into large bowl. (Do not drain). Dice bacon and onion, saute on low heat until bacon is done and onion is clear. ...

Peel potatoes. Grate potatoes and onion fine. Dice bacon and fry until crisp. Pour fat and bacon over potatoes. Add hot milk then add eggs, ...

Peel and grate potatoes and onion finely. Drain most of starch. Add hot evaporated milk and eggs one at a time. Cut up and add butter. Add ...

Fry onion and bacon together. Let cool. Pare potatoes and grate into milk stirring occasionally. Mix all ingredients together. Pour into 13 ...

10. POTATO PUDDING (KUGELIS)

Peel and grate potatoes and ... 3 inches of potato). Bake at 450 degrees ... into square or serve with a spoon. May be served with sour cream.

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