Results 11 - 20 of 25 for potato kugelis

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Peel and grate potatoes. Combine thoroughly with onions, eggs, milk, oil, salt, and pepper. Pour mixture in a well greased pan, 7 x 12 ...

1. Peel and grate potatoes. When using food blender on grate add about a tablespoon of buttermilk prior to grind. Drain grated potatoes ...

Pare and grate potatoes. Combine with remaining ingredients, blending well. Pour into well-greased shallow 7x12 inch baking pan. Bake at ...

This is a Lithuaninan dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in ...

Brown onions in butter and cool. Grate potatoes, add eggs, milk and butter with onions, also salt. Add flour and mix well. Bake in 400 ...



In 10-12 inch fry pan, cook bacon on medium heat, stirring until crisp; remove. Save fat. In large bowl, beat eggs and creams until ...

17. KUGELI
Dice bacon, fry until brown and crisp. Add chopped onions. Set aside to cool. Peel and grate potatoes. Pour off excess water. Add milk and ...

18. KUGELIS
Dice bacon and fry until ... onion to the potato batter and mix well. Pour ... degrees and bake until edges are crispy brown about 1 1/2 hours.

Fry diced bacon until cooked; then remove from skillet and cook onions in the drippings until soft. Add bacon, onions and drippings to ...

20. KUGELIS
Finely grate potatoes (or grind) and place in large bowl. Fry bacon and onion together; pour over potatoes (including bacon fat). Add eggs, ...

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