5 med. potatoes, grated
3 eggs, beaten
Salt and pepper to taste
1 1/2 tbsp. cream of wheat or flour
2 slices bacon, diced
1 sm. onion, chopped
1 c. milk

Fry diced bacon until cooked; then remove from skillet and cook onions in the drippings until soft. Add bacon, onions and drippings to grated potatoes, eggs, salt and pepper, Cream of Wheat and milk. Mix well and pour into greased 1-quart baking dish.

Bake in preheated 400 degree oven for 1/2 hour then lower heat to 350 degrees and continue baking another 1/2 hour until top is nice and brown and a knife inserted into the center comes out clean. Eaten as a side dish with a dollop of sour cream or just plain. If there are any leftovers, slice and fry the next day.