1 pkg. lemon Jello with dash salt
1 pt. boiling water
3/4 c. raisins, finely chopped
3/4 c. cooked prunes, finely chopped
1/4 c. candied peel mixed
1/4 c. walnut meats, finely chopped
3/4 c. Grape Nuts
1/2 tsp. cinnamon
1/4 tsp. cloves

Dissolve Jello in boiling water. Add salt. Chill. When slightly thickened, add fruit mix and Grape Nuts and chill. Serve with whipped cream or topping.