1 lb. hamburger
3/4 c. cornflakes
1/2 c. milk
1/2 c. finely chopped water chestnuts
1 tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. garlic salt
Few drops Accent
Few drops Tabasco sauce

Mix together and bake in tiny size balls in oven 5-6 minutes or until done.

SAUCE:

1 c. sugar
3/4 c. vinegar
3/4 c. water
1 tsp. paprika
1/2 tsp. salt
2 tbsp. cornstarch
1 tbsp. cold water

Mix together; cook until slightly thickened. Pour over meatballs. Keep warm in chafing dish.