Grilled Cheesy Potatoes - Recipes

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Results 1 - 10 of 10 for grilled cheesy potatoes

1. GRILLED CHEESY POTATOES

Wash potatoes cut in half lengthwise, boil ... Fill all the potato halves with the mixture. Place potatoes directly on hot grill (outdoors) or on a baking ... Serve warm. Serves 6.

2. EASY CHEESY GRILLED POTATOES

Slice potatoes 1/8 inch thick. Place on ... Place package on grill over medium heat and close ... minutes or until tender, turning every 10 minutes.

3. EASY CHEESY GRILLED POTATOES

Slice the onion and cube the potatoes. Place on a large ... tightly. Place on grill for 30 to 45 minutes ... (Make 2 foil packs when doubling!)

4. CHEESY POTATOES IN FOIL (GRILLED)

Season potatoes with garlic salt, salt and ... minced onions. Put potato mixture on large piece of ... Place packet on grill over medium heat. Cook 35 minutes, turning packet several times.

5. CHEESY 'TATER GRILL

Place potato slices on a square of ... Cook on hot grill for 45 minutes or until ... your meal at appropriate times during the grilling process.

6. CHEESY BROCCOLI 'N POTATOES IN FOIL

Microwave to grill. Heat grill. In 3 quart microwave-safe casserole, combine potatoes and water. Cover; microwave on ... tender. Stir and serve.

7. CHEESY POTATOES IN FOIL

About 1 1/4 hours before serving: Prepare outdoor grill for barbecuing. Meanwhile, wrap all ... minutes or until potatoes are tender, turning package often ... from heat; sprinkle potato mixture with cheddar cheese. Makes ... skillet until cheese melts.

8. CHEESY POTATO-CARROT FOIL BAKE

Cook bacon until crisp; drain ... pouch. Thinly sliced potatoes into pouch; add carrots and ... expansion of steam. Grill over slow coals until done, ... 1 minute. Serves 6.

9. CHEESY POTATO - CARROT BAKE

Cook bacon until crisp; drain ... pouch. Thinly slice potatoes into pouch; add carrots and ... expansion of steam. Grill over slow coals until done, ... 1 minute. Serves 6.

10. CHEESY POTATO - CARROT BAKE

Follow the grill directions below, when you're serving this dish with grilled meat, poultry or fish. In a 1 1/2 quart casserole layer potatoes, carrot and green onion. ... or until cheese melts.

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