4 to 6 potatoes, unpeeled, cut into 1 to 1 1/2 inch cubes
1 med. onion, sliced & separated into rings
4 to 6 slices cheese (1 slice per potato)
Salt & pepper to taste

Slice the onion and cube the potatoes. Place on a large sheet of heavy-duty aluminum foil, layering potatoes and onions twice. Place the cheese slices on top and close the foil tightly. Place on grill for 30 to 45 minutes while grilling other meat. These potatoes are so good you may need to double the recipe! (Make 2 foil packs when doubling!)