6 medium potatoes
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. parsley
2 cups grated cheddar cheese

Wash potatoes cut in half lengthwise, boil until tender, drain and let cool.

Scoop out the inside leaving a thin layer. Put the scooped potatoes in a medium bowl and mix all the remaining ingredients together.

Fill all the potato halves with the mixture. Place potatoes directly on hot grill (outdoors) or on a baking sheet in a 350°F oven. Cook for about 15 minutes or until the cheese mixture seems soft and bubbly. Serve warm.

Serves 6.

Submitted by: Florie Alhiraki