1 (8 oz.) tub dairy sour cream
1 cup chopped, cooked ham
1/2 cup shredded cheddar cheese
dry Ranch dressing mix, to taste (HIDDEN VALLEY®)

Put the dairy sour cream into a saucepan. While in saucepan with no heat, add the ham, cheese and dry Ranch dressing mix. Put the pan on a burner (over medium heat) and cook until hot and saucy, stirring every so often. Remove the saucepan from the burner.

Serve over baked potatoes and add extra shredded cheese on top for taste.

ENJOY!!!

Submitted by: Robyn