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Results 1 - 10 of 227 for evaporated milk candy
Bring milk and sugar to boil. Cook ... (238°F on a candy thermometer) in cold water in ... Candy Thermometer is recommended for best results.
This candy is an excellent choice for ... corn syrup and milk. Cook over low heat ... Condensed Milk and Evaporated Milk. This recipe calls for unsweetened Carnation Evaporated Milk.
Melt butter around the sides ... heavy saucepan. Add milk and sugar. Stir with wooden ... cook until a candy thermometer reaches 238°F, stirring often; ... Makes approximately 30 pieces.
Combine milk and cocoa in saucepan; cook ... finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
Bake as directed on the corn bread mix package.
Can also be used for ... together white sugar, milk and egg yolks, Bring to ... stage (234-240°F on candy thermometer), stirring frequently. Add vanilla, ... 24 to 30 pieces.
7. ORANGE CANDY
Combine all ingredients except the ... water (234-240°F on candy thermometer), stirring only to prevent ... recommended. Makes 20 to 30 pieces.
Mix sugar, milk, salt and butter; boil ... mixture. Beat until chocolate is melted. Pour into greased pans. Cool before cutting. Makes 4 pounds candy.
Mix 2 cups sugar, salt and milk or cream; boil to syrup stage (230°F on candy thermometer). Melt 2 cups sugar; ... candy thermometer is recommended.
10. PECAN CANDY ROLL
Combine all ingredients except pecans; ... or 236°F on candy thermometer). Cool to room temperature ... Slice thin for serving. Makes 36 servings.
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