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Results 81 - 90 of 227 for evaporated milk candy
81. PECAN CANDY
Empty evaporated milk in a large deep pot. ... pot. To test candy drop mixture on a greased ... greased plate or pan. Cut in squares immediately.
Combine sugar, evaporated milk and butter in saucepan. Bring ... in a 9x13 inch pan. When cool, cut in squares. May be frozen or refrigerated.
Combine sugar, milk, salt, marshmallows and 1/2 ... peanut butter and peanuts and spread over hardened cherry mixture. This takes awhile to set up.
84. HAYSTACK CANDY
Combine sugar, evaporated milk and butter in a saucepan. ... of wax paper on bottom of a pan. Drop small spoonfuls of mixture onto pan to cool.
85. YAM CANDY
Bring sugar, milk and butter to a boil ... creme. Beat until candy looses gloss. Pour into buttered ... squares. Makes approximately 42 pieces.
86. YAM CANDY
Bring sugar, milk and butter to a boil ... cream. Beat until candy loses its gloss. Pour into ... squares. Makes approximately 42 small pieces.
Mix the pudding mix, white and brown sugar and evaporated milk together. Let it come to ... hour to pick up with your fingers. If not cook again.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated sugar, brown ... Sprinkle around edge of pie. Refrigerate leftover pie.
Mix all ingredients except vanilla and pecans. Bring to rolling boil; boil 3 minutes. Remove from flame; add nuts and vanilla. Beat 3 to 4 ...
Combine sugar, buttermilk, salt, marshmallows. Stir and cook over medium heat until it boils; boil 5 minutes. Take off heat and stir in ...
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