2 c. sugar
1 c. evaporated milk
Dash of salt
24 reg. marshmallows
1/2 c. plus 1 tsp. butter
1 tsp. vanilla
12 oz. cherry chips
10 oz. crushed salted peanuts (without hulls)
3/4 c. crunchy peanut butter
12 oz. chocolate chips

Combine sugar, milk, salt, marshmallows and 1/2 cup butter in pan over medium heat. Cook to soft ball stage. Add cherry chips and vanilla. Pour into 9 x 13 inch buttered pan. Let this cool a while before putting on the top layer. Melt chocolate chips in double boiler or microwave. Add 1 teaspoon butter, peanut butter and peanuts and spread over hardened cherry mixture. This takes awhile to set up.