5 c. sugar
1 can evaporated milk
1/4 lb. butter
1 pt. (7 oz. jar) marshmallow creme
1 pt. (17 oz. jar) peanut butter

Combine sugar, evaporated milk and butter in saucepan. Bring to a boil, then boil for 10 minutes, stirring constantly. Remove from heat and add marshmallow creme and peanut butter. Spread in a 9x13 inch pan.

When cool, cut in squares. May be frozen or refrigerated.