3 c. sugar
2 tbsp. cocoa
1 tbsp. butter
1 (12 oz.) jar peanut butter
3/4 c. milk
1 tsp. vanilla
1 (7 oz.) jar marshmallow cream

Mix sugar, milk, cocoa, vanilla and butter in a heavy skillet. Boil with stirring for 3 minutes. Remove from heat and add marshmallow cream and peanut butter. Blend well and pour at once into a greased pan. Chill and cut into squares.