1/4 c. butter, softened
1 can Pillsbury Fudge Frosting
1 c. peanut butter
2 c. graham cracker crumbs

Combine butter, frosting and peanut butter until smooth. Stir in graham cracker crumbs until well mixed. Form into 1 inch balls or drop by teaspoon onto waxed paper. Allow to dry at room temperature for 12 hours. Store in covered container in a cool, dry place. Yield: 60 pieces of candy.