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Results 11 - 20 of 227 for evaporated milk candy
In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.
Boil potato until done. While hot, mash thoroughly. Add butter, milk, vanilla and salt. Add ... set for 30 minutes. Slice 1/4 to 1/2 inch pieces.
Mix sugar and evaporated milk in electric skillet; set control ... in vanilla; put into a buttered 8-inch square pan. Cool; cut into 30 pieces.
14. FUDGE CANDY
Combine sugar, butter and milk. Boil for 10 minutes ... marshmallow creme until well blended. Pour into greased pan. Cool and cut into squares.
15. PECAN CANDY ROLL
Boil sugar, water and syrup ... stage (248°F on candy thermometer). Remove from heat; add milk and butter. Boil again, stirring ... candy thermometer is recommended.
Butter a 9x13-inch pan (or ... to 238°F on candy thermometer). Whip with electric mixer ... Cooks Note: Use of a candy thermometer is recommended.
This recipe is extremely easy to make. No candy thermometer needed! In an 8-quart ... Mix sugar and evaporated milk in medium saucepan over low ... containers at room temperature.
This recipe can easily be ... of sweetened condensed milk. Place wax paper on ... butter to pour candy on once done cooking. Mix ... then cut and eat!
19. PENUCHE CANDY
Combine sugars, milks and butter; boil for 10 ... Pour onto buttered cookie sheet. Let harden; cut in squares and serve. Makes 5 pounds candy.
Put the sugar and cinnamon in a saucepan. Stir in evaporated milk diluted with water. Cook, stirring ... degrees on a candy thermometer. Remove from heat. Add ... nuts. Can be frozen.
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