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Results 41 - 50 of 227 for evaporated milk candy
Cook sugar, milk, and butter to a ... cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Cook until it forms soft ball (238 degrees). Add pecans with butter. Beat until cool. Drop by spoonful onto waxed paper.
Mix ingredients thoroughly. Shape into ... Melt 12 oz. milk chocolate chips in double boiler. ... you may decorate with colored icing if desired.
Mix first 6 ingredients and ... moisture of the candy will darken the cocoa and ... will remind you of "Opera Creams" but much more delicious.
Combine butter, chocolate chips and ... aside. Bring sugar, milk and marshmallows to a boil ... Refrigerate several hours to firm. Makes 36 squares.
Boil sugar and milk for 8 minutes, stir constantly ... ingredients, stir well. Add nuts and pour into buttered 3 quart Pyrex pan. Cool and cut.
47. CANDIED PECANS
Warm nuts in nonstick baking pan. Combine all ingredients except nuts in a saucepan. Bring to a boil and cook for 5 minutes. Time it. Pour ...
Cook over medium heat stirring constantly. When it boils, cook for 7 minutes, continue stirring. Remove from the stove and add small jar ...
49. CHRISTMAS CANDY
Combine first 3 ingredients. Cook until you can form a soft ball. Stir in jar of marshmallow creme and beat until mixture is very thick ...
Boil all this together for 5 minutes. Remove from heat and add 2 cups pecans and 1 teaspoon vanilla. Beat it until cool and creamy and drop ...
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