1 1/2 c. white sugar
1/2 c. brown sugar
3 tbsp. white Karo
1/2 c. evaporated milk
1/3 c. butter
10 lg. marshmallows

Boil all this together for 5 minutes. Remove from heat and add 2 cups pecans and 1 teaspoon vanilla. Beat it until cool and creamy and drop on wax paper.