8 c. pecans, warmed in oven
1/2 c. evaporated milk
2 c. sugar
1/4 stick butter
1 tsp. vanilla

Warm nuts in nonstick baking pan. Combine all ingredients except nuts in a saucepan. Bring to a boil and cook for 5 minutes. Time it. Pour over warm nuts. Stir to coat all nuts. Pour onto cookie sheet to cool. Nuts will break apart when cool.