2 lb. brown sugar
1 stick butter
1 c. evaporated milk
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla extract
2 1/2 c. pecans, chopped in pieces
2 pkg. caramel chips (or butterscotch chips)

Combine first 3 ingredients. Cook until you can form a soft ball. Stir in jar of marshmallow creme and beat until mixture is very thick (about 8 minutes). Add remaining ingredients and beat well.

Pour into greased pan or spray with Pam; let sit until firm, cut with very sharp knife (warm) into bite-size pieces. Makes about 100 pieces.