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EASY CHRISTMAS CANDY | |
1 can Eagle brand, mix together with 1 stick butter (room temperature) Blend in: 2 boxes confectioners' sugar 1 c. coconut 2 c. nuts 1 tsp. vanilla Roll into balls and refrigerate overnight. In double boiler, combine: 1/2 stick paraffin 1 pkg. Nestles semi sweet butterscotch or chocolate chips Dip balls into paraffin mixture and allow to harden on wax paper. |
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