2 cubes butter
3 (6 oz.) bags chocolate chips
3 c. walnuts, chopped
2 tsp. vanilla
1 tsp. salt
1 bottle marshmallow creme
1 can evaporated milk
4 1/2 c. sugar

Boil sugar and milk for 8 minutes, stir constantly with a wooden spoon. Remove from heat and add remaining ingredients, stir well. Add nuts and pour into buttered 3 quart Pyrex pan. Cool and cut.