3 (12 oz.) pkgs. semi-sweet chocolate chips
1 pt. marshmallow creme
1/2 lb. butter
2 tsp. vanilla
2 to 4 c. chopped walnuts
1/4 tsp. salt
4 1/2 to 5 c. sugar
1 lg. can canned milk

Grease pan, 9 x 12 or 11 x 14 inch. In a 4 quart pot, arrange in a circle in order, chopped nuts, salt, vanilla, butter, marshmallow creme, and chocolate chips. Make dip in center of circle; set aside.

Cook sugar and milk to firm ball, stirring constantly. When it reaches the firm ball state, pour immediately into the pot with other ingredients. Stir until well mixed and chips, butter, and marshmallow creme has melted. Then pour into greased pan. Chill and let set overnight. Cut into small squares and enjoy.