1 cup chopped mixed nuts
1/2 cup (1 stick) butter
1 tsp. vanilla
1 small package chocolate chips
10 marshmallows
1 (5 oz.) can condensed milk
3 cups sugar

Put in a bowl: chopped nuts, butter, vanilla and chocolate chips. Set aside.

Put in a pot: the marshmallows, condensed milk and sugar. Cook for 6 minutes after mixture starts to boil. Stir while cooking continuously.

Pour boiled mixture over ingredients in bowl.

Let set one minute, then beat until creamy.

Pour in greased pan (size will vary according to how deep you want the fudge to be) and let set at least one hour in the refrigerator.

Submitted by: Barbara Hill