3 tsp. orange extract
15 drops yellow food coloring
12 drops red food coloring
2 1/2 c. sugar
2/3 c. evaporated milk
1 1/2 sticks butter
small jar marshmallow cream
1 bag white chocolate chips

Cook over medium heat stirring constantly. When it boils, cook for 7 minutes, continue stirring. Remove from the stove and add small jar marshmallow cream, 1 bag white chocolate chips, and mix until smooth. Take out 1 cup and set aside. Stir the food coloring into the rest. Mix well. Pour into a 9x13 pan. Pour the cup that you took out over the top and swirl with a knife. Cool and cut into squares.